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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Cream, fluid, half and half 
  
  
  
 
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 Tuna, light, canned in oil 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Liquid
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Proximates > Energy, gross
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Carbohydrate-Producing Plant (4)   
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 Syrups, maple 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  
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 Molasses, medium 
  
  
  

Oil-Producing Plant (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Protein-Producing Plant (1)   
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 Salad dressing, Italian dressing, commercial, regular