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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 Turkey, edible portion, roasted 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Carbohydrate-Producing Plant (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Oil-Producing Plant (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Cottonseed oil 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Protein-Producing Plant (1)   
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 Salad dressing, Italian dressing, commercial, regular