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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Flavoring Or Spice Extract Or Concentrate Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Pea, succulent, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural > Flavoring Or Spice Extract Or Concentrate Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Polysaccharide-Producing Plant (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Sugar-Producing Plant (2)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's