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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant
Polysaccharide-Producing Plant (2)
 Sugar-Producing Plant (7)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2)
Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied: all > Ingredient Added (group results)
Carbohydrate Or Related Compound Added (2)
Coated Or Covered (1)
Color Added (3)
Fat Or Oil Added (3)
Flavoring Or Taste Ingredient Added (6)
Food Added (4)
Food Additive Added, Usa (2)
Nutrient Or Dietary Substance Added (4)
Protein Added (1)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (6)

Z. Adjunct Characteristics

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 Tea, instant, unsweetened, prepared with water 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Polysaccharide-Producing Plant (2)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Sugar-Producing Plant (7)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Gelatin desserts, dry mix