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Millet, cooked
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B. Identifying Substance
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Plant Used As Food Source
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Spice Or Flavor-Producing Plant
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Part Of Plant
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Fruit Or Seed
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3 items, grouped by
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Cacao
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Cocoa
Coriander
(1)
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Spices, curry powder
Pepper, Green Or Red
(1)
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Red or cayenne pepper spice