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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

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Z. Adjunct Characteristics

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Cinnamon (1)   
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 Cinnamon, ground 
  
  
  

Coffee Or Tea (1)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  

Mustard (1)   
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 Mustard greens, boiled and drained