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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 White bean, boiled 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Cacao (1)   
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 Cocoa 
  
  
  

Coffee Or Tea (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water