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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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N. Contact Surface: Food Contact Surface Not Known
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Cacao (1)   
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 Cocoa 
  
  
  

Cinnamon (1)   
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 Cinnamon, ground 
  
  
  

Coffee Or Tea (2)   
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  

Coriander (1)   
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 Spices, curry powder 
  
  
  

Mustard (1)   
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 Mustard greens, boiled and drained 
  
  
  

Pepper, Green Or Red (4)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Red or cayenne pepper spice