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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Not Fully Specified
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6 results
Group by: B. Identifying Substance, C. Part of Substance, F. Extent of Heat Treatment, G. Cooking Method, S. Substances Included
 
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 Split pea soup, made with water 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Catsup 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Olive, ripe, canned, small-extra large