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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant
Vegetable-Producing Plant, Above-Ground Parts Used (2)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (2)   
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 Corn, yellow 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)   
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 Beets, canned, no salt added, solids and liquids