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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant

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F. Extent of Heat Treatment: all > Heat-Treated (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preservation Method Not Known
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, J. Preservation Method, K. Packing Medium
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Tomato soup, made with water