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| E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape |
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| Vegetable-Producing Plant, Above-Ground Parts Used (9) |
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| | Tomato, red, ripe, boiled, no salt | | | | | | | | | | |
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| | Red kidney bean, boiled, without salt | | | | | | | | | | |
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| | Broad bean, cooked, without salt | | | | | | | | | | |
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| | Sweet corn, white, boiled and drained | | | | | | | | | | |
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| | Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | | | | |
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