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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (9)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)   
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 Potato chip