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F. Extent of Heat Treatment: Heat-Treated |
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Vegetable-Producing Plant, Above-Ground Parts Used (9) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Salad dressing, Italian dressing, commercial, regular | | | | | | | |
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| Mayonnaise dressing, no cholesterol | | | | | | | |
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| Corn syrup, light and dark | | | | | | | |
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| Split pea soup, made with water | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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