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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant
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 Ingredient Added (2)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated