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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant
Vegetable-Producing Plant, Above-Ground Parts Used (6)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2)

C. Part of Substance (group results)
Part Of Plant (8)

E. Physical State, Shape or Form (group results)
Solid (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (8)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (6)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
 Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (8)
 Saturated fat, total (8)

Z. Adjunct Characteristics

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 Nuts, coconut meat, raw 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Lipid components > Fats
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8 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (6)   
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Carrot, raw