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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant
Vegetable-Producing Plant, Above-Ground Parts Used (9)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (6)

C. Part of Substance (group results)
Part Of Plant (15)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (14)

F. Extent of Heat Treatment (group results)
Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooked By Moist Heat (12)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 Treatment Applied Not Known (12)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (15)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (15)

N. Contact Surface (group results)
Food Contact Surface Not Known (15)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (15)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (5)
Fatty acid 14:0 (myristic acid) (5)
Fatty acid 16:0 (palmitic acid) (15)
 Fatty acid 18:0 (stearic acid) (14)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 8:0 (caprylic acid) (2)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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15 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (9)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (6)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained