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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1

Z. Adjunct Characteristics

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Vegetable-Producing Plant, Above-Ground Parts Used (3)   
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Vegetable-Producing Plant, Root, Tuber Or Bulb Used (4)   
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 Potato, flesh and skin, raw 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained