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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
Fruit Used As Vegetable (3)
 Pod Or Seed Vegetable (6)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (9)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (8)

F. Extent of Heat Treatment (group results)
Heat-Treated (8)
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Cooked By Moist Heat (8)
 Cooking Method Not Applicable (1)

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No Treatment Applied (1)
Treatment Applied Not Known (4)
 Water Added Or Removed (4)

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Preservation Method Not Known (9)

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No Packing Medium Used (9)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (9)

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Consumer Group (9)
 Dietary Claim Or Use (7)

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S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (1)
 Pesticide (3)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (5)
 Unripe Or Immature (4)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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9 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (3)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  

Pod Or Seed Vegetable (6)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled