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C. Part of Substance: Part Of Plant |
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Fruit Used As Vegetable (6) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Eggplant, cooked, boiled, drained, with salt | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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Head Vegetable (4) |
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| Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | | | | | | | |
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| Cabbage, red, cooked, boiled, drained, without salt | | | | | | | |
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Pod Or Seed Vegetable (8) |
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| Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Corn, sweet, yellow, cooked, boiled, drained, without salt | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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| Beans, snap, green, cooked, boiled, drained, without salt | | | | | | | |
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