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A. Regulatory Category (group results)
Product Type, USA (42)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
Fruit Used As Vegetable (13)
Head Vegetable (4)
Leafy Vegetable (4)
 Pod Or Seed Vegetable (20)
Stem Or Spear Vegetable (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (41)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (10)
Whole (24)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (33)
Not Heat-Treated (8)

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Cooked By Dry Heat (1)
Cooked By Moist Heat (22)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (16)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (5)
No Treatment Applied (9)
 Treatment Applied Not Known (18)
Water Added Or Removed (8)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (34)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (4)

K. Packing Medium (group results)
No Packing Medium Used (39)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (39)

N. Contact Surface (group results)
Food Contact Surface Not Known (42)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (42)
 Dietary Claim Or Use (21)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (24)
Nutrients (18)
 Pesticide (11)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (10)

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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42 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (13)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Head Vegetable (4)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Lettuce, raw 
  
  
  

Leafy Vegetable (4)   
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 Spinach, raw 
  
  
  
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Pod Or Seed Vegetable (20)   
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 Pea, succulent, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Soya bean 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Stem Or Spear Vegetable (1)   
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 Broccoli, cooked, boiled, drained, without salt