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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

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 Pumpkin, boiled and drained 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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21 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (5)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  

Head Vegetable (2)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Leafy Vegetable (3)   
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  

Pod Or Seed Vegetable (10)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Lentil, boiled 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Stem Or Spear Vegetable (1)   
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 Broccoli, cooked, boiled, drained, without salt