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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Onion, boiled and drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Liquid
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M. Container or Wrapping: Container Or Wrapping Not Known
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (2)   
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 Tomato soup, made with water 
  
  
  
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 Olive oil 
  
  
  

Pod Or Seed Vegetable (5)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Corn syrup, light and dark 
  
  
  
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 Corn oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Chocolate syrup, prepared with whole milk