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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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22 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (6)   
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 Pepper, bell, raw 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  

Head Vegetable (2)   
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 Cabbage, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Leafy Vegetable (1)   
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 Spinach, raw 
  
  
  

Pod Or Seed Vegetable (13)   
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 Pea, succulent, raw 
  
  
  
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 Popcorn, popped 
  
  
  
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 Soya bean 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 White bean, boiled