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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
Fruit Used As Vegetable (4)
Head Vegetable (2)
 Leafy Vegetable (1)
Pod Or Seed Vegetable (2)

C. Part of Substance (group results)
Part Of Plant (9)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (9)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
No Treatment Applied (7)
 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (9)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (9)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Insecticide (group results)
Aldicarb (1)
Avermectin B1 (1)
Benfluralin (1)
Bifenthrin (4)
Buprofezin (1)
Carbaryl (3)
 Carfentrazone (1)
Chlorantraniliprole (1)
Chlorothalonil (2)
Chlorpyrifos (2)
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Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (3)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Pesticide > Insecticide
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9 items, grouped by B. Identifying Substance (view ungrouped items)

Fruit Used As Vegetable (4)   
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 Pepper, bell, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  

Head Vegetable (2)   
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 Cabbage, raw 
  
  
  
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 Lettuce, raw 
  
  
  

Leafy Vegetable (1)   
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 Spinach, raw 
  
  
  

Pod Or Seed Vegetable (2)   
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 Pea, succulent, raw 
  
  
  
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 Soya bean