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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

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18 items, grouped by B. Identifying Substance (view ungrouped items)

Avocado (1)   
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 Avocados, raw, all commercial varieties 
  
  
  

Cucumber (3)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Cucumber, with peel, raw 
  
  
  

Eggplant (1)   
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  

Olive (2)   
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 Olive oil 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Pepper, Green Or Red (4)   
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 Pepper, bell, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Red or cayenne pepper spice 
  
  
  

Squash, Gourd Or Pumpkin (2)   
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 Squash, summer 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  

Tomato (5)   
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 Tomato soup, made with water 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Catsup