New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
(group results)
Product Type, USA
(18)
B. Identifying Substance
:
all
>
Plant Used As Food Source
>
Vegetable-Producing Plant
>
Vegetable-Producing Plant, Above-Ground Parts Used
>
Fruit Used As Vegetable
Avocado
(1)
Cucumber
(3)
Eggplant
(1)
Olive
(2)
Pepper, Green Or Red
(4)
Squash, Gourd Or Pumpkin
(2)
Tomato
(5)
C. Part of Substance
(group results)
Extract, Concentrate Or Isolate Of Plant Or Animal
(1)
Part Of Plant
(17)
E. Physical State, Shape or Form
(group results)
Liquid
(2)
Physical State, Shape Or Form, Multiple
(2)
Semiliquid
(1)
Solid
(13)
F. Extent of Heat Treatment
(group results)
Extent Of Heat Treatment Not Known
(1)
Heat-Treated
(12)
Not Heat-Treated
(5)
G. Cooking Method
(group results)
Cooked By Moist Heat
(5)
Cooking Method Not Applicable
(12)
Cooking Method Not Known
(1)
H. Treatment Applied
(group results)
Food Modified
(6)
Ingredient Added
(4)
No Treatment Applied
(5)
Treatment Applied Not Known
(5)
Water Added Or Removed
(2)
J. Preservation Method
(group results)
No Preservation Method Used
(1)
Preservation Method Not Known
(13)
Preserved By Heat Treatment
(3)
Preserved By Reducing Water Activity
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(13)
Packed In Edible Medium
(2)
Packing Medium Not Known
(3)
M. Container or Wrapping
(group results)
Container Or Wrapping By Form
(3)
Container Or Wrapping Not Known
(15)
N. Contact Surface
(group results)
Food Contact Surface Not Known
(18)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(18)
Dietary Claim Or Use
(5)
R. Geographic Places and Regions
S. Substances Included
(group results)
Not Fully Specified
(12)
Nutrients
(6)
Pesticide
(5)
Z. Adjunct Characteristics
(group results)
Degree Of Plant Maturity
(4)
Recently Viewed Items
Go to Item History
These terms define your current search. Click the
×
to remove a term.
B. Identifying Substance
:
Plant Used As Food Source
>
Vegetable-Producing Plant
>
Vegetable-Producing Plant, Above-Ground Parts Used
>
Fruit Used As Vegetable
×
18 items, grouped by
B. Identifying Substance
(
view ungrouped items
)
Avocado
(1)
(Click to View)
Avocados, raw, all commercial varieties
Cucumber
(3)
(Click to View)
Pickles, cucumber, dill or kosher dill
(Click to View)
Pickles, cucumber, sweet, bread and butter pickles
(Click to View)
Cucumber, with peel, raw
Eggplant
(1)
(Click to View)
Eggplant, cooked, boiled, drained, with salt
Olive
(2)
(Click to View)
Olive oil
(Click to View)
Olive, ripe, canned, small-extra large
Pepper, Green Or Red
(4)
(Click to View)
Pepper, bell, raw
(Click to View)
Green pepper, sweet, boiled and drained, without salt
(Click to View)
Red hot chili pepper, canned, solids and liquids
(Click to View)
Red or cayenne pepper spice
Squash, Gourd Or Pumpkin
(2)
(Click to View)
Squash, summer
(Click to View)
Pumpkin, boiled and drained
Tomato
(5)
(Click to View)
Tomato soup, made with water
(Click to View)
Tomato, red, ripe, raw
(Click to View)
Tomato, red, ripe, boiled, no salt
(Click to View)
Tomato, canned, solid and liquid
(Click to View)
Catsup