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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Head Vegetable

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E. Physical State, Shape or Form: all > Solid (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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4 items, grouped by B. Identifying Substance (view ungrouped items)

Cabbage (2)   
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 Cabbage, raw 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Chinese Or Celery Cabbage (1)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  

Lettuce (1)   
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 Lettuce, raw