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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Head Vegetable
Cabbage (1)
 Chinese Or Celery Cabbage (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
 Fatty acid 16:0 (palmitic acid) (2)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Head Vegetable
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Cabbage (1)   
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Chinese Or Celery Cabbage (1)   
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt