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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Water Added Or Removed (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Bean (Vegetable) (2)   
(Click to View)
 Red kidney bean, boiled, without salt 
  
  
  
(Click to View)
 White bean, boiled 
  
  
  

Lentil (1)   
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 Lentil, boiled 
  
  
  

Vetch (1)   
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 Broad bean, cooked, without salt