New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (20)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
Bean (Vegetable) (5)
Corn (11)
Cowpea (1)
 Lentil (1)
Pea (1)
Vetch (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (19)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
Whole (15)
 Whole And Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (19)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (11)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (3)
No Treatment Applied (2)
 Treatment Applied Not Known (7)
Water Added Or Removed (7)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (14)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (20)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (18)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (20)
 Dietary Claim Or Use (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (13)
Nutrients (7)
 Pesticide (3)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (6)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
×
E. Physical State, Shape or Form: Solid
×
N. Contact Surface: Food Contact Surface Not Known
×

20 items, grouped by B. Identifying Substance (view ungrouped items)

Bean (Vegetable) (5)   
(Click to View)
 Soya bean 
  
  
  
 (Click to View)
 Red kidney bean, boiled, without salt 
  
  
  
 (Click to View)
 Tofu, raw, regular, prepared with nigari 
  
  
  
(Click to View)
 White bean, boiled 
  
  
  
 (Click to View)
 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Corn (11)   
(Click to View)
 Popcorn, popped 
  
  
  
 (Click to View)
 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Tortilla, made from yellow corn, lime treated 
  
  
  
(Click to View)
 Sweet corn, white, boiled and drained 
  
  
  
 (Click to View)
 Corn meal, whole grain, white, unenriched 
  
  
  
 (Click to View)
 Corn meal, whole grain, yellow, unenriched 
  
  
  
(Click to View)
 Cornstarch 
  
  
  
 (Click to View)
 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Corn, yellow 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 (Click to View)
 Corn Pone, made with whole ground corn meal 
  
  
  

Cowpea (1)   
(Click to View)
 Cowpea, common, boiled 
  
  
  

Lentil (1)   
(Click to View)
 Lentil, boiled 
  
  
  

Pea (1)   
(Click to View)
 Pea, succulent, raw 
  
  
  

Vetch (1)   
(Click to View)
 Broad bean, cooked, without salt