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Soy sauce made from hydrolyzed vegetable protein
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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4 items, grouped by
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Bean (Vegetable)
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Red kidney bean, boiled, without salt
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White bean, boiled
Lentil
(1)
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Lentil, boiled
Vetch
(1)
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Broad bean, cooked, without salt