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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Above-Ground Parts Used
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Pod Or Seed Vegetable
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8 items, grouped by
B. Identifying Substance
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Bean (Vegetable)
(3)
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Soya bean
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Red kidney bean, boiled, without salt
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White bean, boiled
Corn
(2)
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Sweet corn, white, boiled and drained
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Corn, sweet, yellow, cooked, boiled, drained, without salt
Lentil
(1)
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Lentil, boiled
Pea
(1)
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Pea, succulent, raw
Vetch
(1)
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Broad bean, cooked, without salt