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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics

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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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11 items, grouped by B. Identifying Substance (view ungrouped items)

Field Corn (6)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Cornstarch 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Popcorn (1)   
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 Popcorn, popped 
  
  
  

Vegetable Corn (4)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow