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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Dry Heat
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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 Potato, flesh and skin, raw