New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  
 
(Click to View)
 Corn oil 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
×
E. Physical State, Shape or Form: Solid > Whole
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

6 items, grouped by B. Identifying Substance (view ungrouped items)

Carrot (1)   
(Click to View)
 Carrot, raw 
  
  
  

Cassava (1)   
(Click to View)
 Cassava, cooked 
  
  
  

Potato (2)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Potato, boiled, pared before cooking 
  
  
  

Sweet Potato (2)   
(Click to View)
 Sweet potato, cooked, baked in skin, without salt 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared