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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Lipid components > Fats
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 Beets, canned, no salt added, solids and liquids