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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used > Beet

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Lysine

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Lysine
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 Beets, canned, no salt added, solids and liquids