all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used > Potato C. Part of Substance (group results) Part Of Plant (4) E. Physical State, Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) Treatment Applied Not Known (2) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (1) Nutrients (3) Pesticide (1) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used > Potato × 4 results Group by: B. Identifying Substance   (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip