all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Pleuronectiform Righteye Flounder Family (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Pleuronectiform × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × K. Packing Medium: No Packing Medium Used × N. Contact Surface: Food Contact Surface Not Known × 1 result (ungrouped)   (Click to View)   Halibut, cooked by dry heat