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Pork, bacon, rendered fat, cooked
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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B. Identifying Substance
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Milk Or Milk Component
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Skim milk, not fortified
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Low fat milk, not fortified