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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil > Butter

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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 Butter, without salt