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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (6)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)
 Milk Or Milk Component (5)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (4)
Ingredient Added (3)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics

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 Peanut, raw 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (6)   
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken fat