New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat (group results)
Grade Of Meat Not Known (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat
×

2 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, Z. Adjunct Characteristics
 
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Beef, lean, raw