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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics (group results)

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 Halibut, cooked by dry heat 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

Meat Animal (Mammal) (1)   
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 Beef, cured, corned beef, canned