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Halibut, cooked by dry heat
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B. Identifying Substance
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Animal Used As Food Source
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Part Of Animal
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Preserved By Heat Treatment
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Sterilized By Heat
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3 items, grouped by
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Fish Or Lower Water Animal
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Fish, salmon, sockeye, canned, drained solids with bone
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Sardine, Atlantic, canned In oil, without bone
Meat Animal (Mammal)
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Beef, cured, corned beef, canned