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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (9)
 Poultry Or Game Bird (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (11)
 Egg (1)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Semisolid (1)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (10)

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Cooked By Dry Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (7)

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Food Modified (3)
Ingredient Added (7)
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Preservation Method Not Known (7)
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No Packing Medium Used (8)
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 Packing Medium Not Known (2)

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Container Or Wrapping By Form (1)
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Container Or Wrapping Not Known (9)

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Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (12)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Oyster, breaded and fried 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (9)   
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Poultry Or Game Bird (3)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, scrambled