New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (4)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (2)
 Partially Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (5)
Fatty acids (5)
 Sterols (5)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
 
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Semisolid
×
F. Extent of Heat Treatment: Heat-Treated
×
G. Cooking Method: Cooking Method Not Applicable
×
S. Substances Included: Nutrients > Lipid components
×

5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, S. Substances Included
 
(Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese