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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: No Preservation Method Used
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S. Substances Included: Nutrients > Lipid components > Fats
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1 result (ungrouped)
 
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 Fat, beef tallow