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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (2)   
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 Liverwurst spread 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Poultry Or Game Bird (1)   
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 Egg, whole, scrambled