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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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J. Preservation Method: No Preservation Method Used
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (2)   
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 Fat, beef tallow 
  
  
  
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 Lard 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken fat