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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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Fish Or Lower Water Animal (5) |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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