New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (5)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (5)

J. Preservation Method (group results)
Preservation Method Not Known (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
(Click to View)
 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid
×
G. Cooking Method: Cooked With Fat Or Oil
×

5 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (3)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Fish 
  
  
  

Meat Animal (Mammal) (1)   
(Click to View)
 Beef liver, pan-fried 
  
  
  

Poultry Or Game Bird (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour